Home Made Honey and cinnamon burnt peaches with yoghurt
Ingredients (serves 4)
4 large peaches, halved and stones removed
2 tbsp honey
2 tsp cinnamon
2 tsp vanilla extract
200-300ml fruit juice (orange works well)
Heat a non-stick frying pan on medium heat. Once hot, and the juice and peaches. Sprinkle over the cinnamon and drizzle over the vanilla and honey.
Cook for 10-25 minutes until the peaches have softened but can still hold their shape. It you would like a more caramelised peach, turn the heat up and allow the peaches to catch slightly.
Serve with natural yogurt or vanilla ice-cream and toasted nuts or granola.
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